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Showing posts from January, 2015

HOTEL COST CONTROLLER P.1

It's 3rd Jan 2015...I am in the mids of preparing all relevant report such as Inventory Closing, Cost Board, Journal Voucher (JV), Credit Out such as Officer Check (OC), etc... A life as a Cost Controller doesn't seems much attraction to others or nobody bothers I should say...same like others in the Account & Finance related jobs. MONTH END CLOSING!!!!...more precisely the beginning or preparing the Profit & Loss Report.... Oh Yaa Hell!!!... As I promised, let me elaborate a little bit further about Cost Control tasks and the eco system it attached with. Depends whether you are as a F&B CC or General CC. Your job would be more paramount if you are as a General CC, due to the loaded areas that you have to monitor. This merely because of Gen CC will have to look after all dept in lieu of their cost or expenses. But basically, the COS or Cost Of Sales is generated by dividing the cost over revenue (%). Say you purchased item A for RM10 and sold at RM100, mean

Happy New Year 2015

Selamat Tahun Baru 2015....Secara peribadi, baik tinggalkan 2014 dan move forward in another level "2015"....Bunyinya memang sinonim...setiap tahun sama sahaja...yang berbeza ialah umur dan pengalaman kita. "RESOLUTION" atau AZAM 2015????....just keep going!!!! Analoginya mudah...tahu distance yang dituju - maknanya kemampuan kayuhan dan viability diri....tahu bila perlu tekan break, guna gear, dan guna steering...selebihnya bonus untuk anda. distance atau jarak penting kerana itulah kayu ukur kemampuan yang perlu digunakan secara optima. Destinasi????....Priority tahap mana????....Penting sangatkah destinasi yang dituju? ataupun biasa kita dengar sebagai HALATUJU.... SABAR dulu!!!!! HALATUJU sebenarnya seperti umpan...umpan yang sentiasa berada dihadapan dan tak akan tercapai perfectly!!!....kenapa?????.....Ya benar!!!!....Tak akan ada projection yang benar2 gagah di arus laut yang bergelombang....SO????....bukankah KAPTEN Kapal akan mengoptimakan semua ar